Tough Talk: Adobo or Estufao?
Growing up half CHamoru and half Filipino has given me the gift of perspective. I often wonder if I can do things the CHamoru way or should pursue things the Filipino way. This is never more evident than when I am standing at the stove, cooking dinner for kids with chicken boiling, the soy sauce and vinegar at my side. Am I making estufao or adobo? Let’s talk about these two iconic island dishes like they’re cousins at a family […]
